Wisdom of The Somms Article By Robert Whitley
Wisdom of the Somms
By Robert Whitley
October 8, 2019
"When the Sommelier Challenge was conceived in San Diego more than a dozen years ago, the profession was undergoing a renaissance. The image of a snobby sommelier full of condescension (never really an accurate portrayal) was melting away as a generation of young, eager wine professionals embraced the quest for advanced and master sommelier status.
What struck me as founder and director of the challenge was the remarkable thirst for knowledge exhibited by the first participants. Several wrote afterward thanking me for organizing such a splendid blind tasting.
Tasting blind, or unaware of the producer or price of the wine, is a useful tool in the ongoing education of sommeliers. The challenge allowed them to do just that with a broad cross-section of wines from around the globe.
It also levels the playing field for entrants. Wines are judged solely on the basis of quality, as opposed to reputation. The end result (and all of the results are available at SommelierChallenge.com) demonstrates a number of truths that cut against conventional wisdom.
First, the idea that price is the final arbiter of quality is false. The Sommelier Challenge awards silver, gold and platinum medals, platinum being the highest rung on the ladder. At the 12th annual challenge, last month in San Diego, numerous platinum winners cost $100 or more retail. And there were a number of platinum wines below the $20 mark. Bottom line: It's what's in the glass that matters.
Second, there is no question superior terroir produces outstanding wines, but that doesn't mean Monterey and Temecula and France's less desirable regions, such as the Languedoc, can't produce wines on equal footing with those from Bordeaux, Burgundy and the Napa Valley. This week's tasting notes include a petite sirah from Temecula Valley and a syrah from Monterey that are world-class. Each earned a platinum at the challenge.
Finally, there is a lesson in all of this for the rest of us. Preconceived notions about wine often prevent us from experimenting with less renowned wines, depriving us of untold tasting experiences that could deliver untold pleasure. Sometimes it's good to sit back and let a passionate sommelier be your guide.
Tasting Notes
Wallis Family Estate 2017 Cabernet Sauvignon 'Seraphim,' Diamond Mountain District ($175) — This is the Wallis family's hotrod cabernet from Diamond Mountain, and it definitely has the horsepower for the role. Rich and dense, with impressive depth, this is a darkly fruited cabernet that has that rare combination of power and elegance. Notes of ripe cassis and black fruits dominate. There's a touch of wood spice and ample tannin for the long haul, though the wine drinks exceptionally well at this young stage. Rating: 97."
https://www.creators.com/read/wine-talk/10/19/wisdom-of-the-somms
Oct 15, 2019 at 4:18 PM
PermalinkTRB Cover of Wine Spectator November 2018
Dec 12, 2018 at 11:52 AMTRB and October 2017 Issue of Town and Country Magazine
Wallis Family Estate wines get a nice mention In the October 2017 issue of Town and Country Magazine about Thomas Rivers Brown.
Nov 10, 2017 at 10:29 AMVineyard to Bottle
Chris Girling from Cornell wrote an interesting piece on : "Conversion Factors: Vineyard to Bottle"
Nov 10, 2017 at 10:07 AMSommelier Challenge Platinum Award With a Score of 97
Nov 9, 2017 at 12:50 PMFestivals and Competitions
We have been receiving positive press from Festivals and Competitions around the country.
First close to home we have the Winemaker Challenge which is an international wine competition held in San Diego on Jan 19th and 20th. This is the fourth annual competition where judges taste blind to see what wines in the new year have to offer. A gold medal is awarded to wines "that possess an added dimension or profound characteristics" by 2 out of 3 judges at a table. A silver is awarded to a wine "that exhibits above average character for the wine type and place of origin."
2010 Cabernet Sauvignon received a GOLD medal
2010 Little Sister received a SILVER medal
Next a little farther away in South Carolina we have the Hilton Head Food and Wine Festival which has been running for 28 years. This is a festival that benefits educational opportunities for students in the Hospitality program at the University of South Carolina Beaufort and supports a scholarship program through John T and Valerie Curry at the Technical College of the Lowcountry. This competition goes on the last week of January and Wallis Estate received some amazing positive comments from stranger and friends alike.
2010 Little Sister received a Gold medal
2010 Cabernet Sauvignon received a SILVER medal
We hope everyone that went to either of these events enjoyed themselves and if you ever want to share stories with us please feel free!
The Wallis Family
sales@wallisestate.com
Feb 1, 2013 at 2:07 PMSan Francisco Chronicle Wine Competition Results
Exciting news! San Francisco Chronicle just put out their results for the 2013 competition.
Wallis Family Estate Cabernet Sauvignon received a SILVER medal and the Little sister received a BRONZE medal.
In more exciting news the Wine Enthusiast magazine also gave the Estate Cabernet Sauvignon a 91 for their upcoming issue.
We are very proud of our wine maker, Thomas Rivers Brown, and his amazing staff and are excited to bring this great wine to your table. Please contact us to start your order today.
--Wallis Family
sales@wallisestate.com
Jan 29, 2013 at 2:24 PMA history lesson of the Napa Valley
As I was stumbling around my emails today I found this very interesting article written by Tim Atkins giving a glimpse into the rich history of the Napa Valley winery world. He gives reference to how wine arrived in the valley and makes references to how it was sustained through the years as well as geological relations to France. Worth a read
http://www.timatkin.com/corktalk?720
Dec 20, 2012 at 9:40 AMWine and Spirits Magazine
I hope everyone is enjoying the holiday season!
Just a little update from Wallis Family Estate we are on page 63 of Wine and Spirits magazine as the "BEST BUY" for 2012 top 100 Cabernet! Very happy the 2009 wine is doing so well. For this holiday season you may want to look into the 2010 as it will pair wonderfully with the big holiday dinner you may already be thinking about preparing.
Happy holidays
Wallis Family
Dec 3, 2012 at 3:25 PMFun facts
95% of Napa Valley wineries are family owned
and 65% of those wineries produce under 5,000 cases
Oct 28, 2012 at 5:28 PM