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Wallis Estate

 Wallis Family Estate 2010 Cabernet Sauvignon

Diamond Mountain District, Napa Valley Cabernet Sauvignon

100% Cabernet Sauvignon, 13.9% Alcohol, 300 Cases

Printable Fast Facts Sheet

“The 2010 Cabernet Sauvignon screams Diamond Mountain in its dark fruit, tar, spices, smoke and incense. Elements of exotic wilderness are woven throughout this powerful, intense, tannic wine. A radiant finish supported by firm tannins leaves a lasting impression.”  92-94 Points by Robert Parker’s Wine Advocate 

“Tough and hard, this is a Cabernet that tastes old fashioned with its dry, tannic astringency. It certainly marches to a different beat, even for the Diamond Mountain District that’s known for difficult tannins. Will it age? There’s a solid core of black currant and green olive flavor that suggests it will. Hold until 2018, at least.”  — S.H.  91 Points Awarded

Antonio Galloni 92-94 Points Awarded

“The 2010 Cabernet Sauvignon Estate bursts from the glass with loads of blue and black fruits, grilled savory herbs licorice, ash, smoke and new leather.”

2013 Gold Medal Winner

2013 SF Chronicle Silver Medal Winner


Wallis Family Estate 2010 “Little Sister” Proprietary Red Wine

Diamond Mountain District, Napa Valley

Winemaker Thomas Rivers Brown

97.5% Cabernet Sauvignon, 2.5%, Petit Verdot 13.7% Alcohol, 500 Cases

Printable Fast Facts Sheet

“Forward and delicious, this offers waves of blackberries, cherries, currants, anise and cedar that are wrapped in firm yet supple tannins. Drink now–2016.” –S.H. 91 Points Awarded

 “This exuberant cabernet has the manzanita spiciness of Diamond Mountain. That woodsy spice turns toward fruit sweetness in the finish, refreshed by a cool, green edge of dill. The wine’s purple fruit places it with braised boar or venison.”  June 2013 Best Buy Award, 91 Points

“Hints of iron, smoke, licorice and freshly cut roses add complexity to the dark fruit.” 89+ Points Robert Parker

2013 Gold Medal Winner

2013 Silver Medal Winner




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