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Wallis Estate

Rebecca Tschauder
 
June 17, 2015 | Rebecca Tschauder

Bottling of our 2013 vintage

After 20 months in French oak barrels, our 2013 vintage has been bottled! It now has to rest one more year before it is ready for enjoyment. Patience is important when making Cabernet Sauvignon. Thomas Rivers Brown has done a superb job crafting this vintage paired with an optimal growing year in 2013. This vintage will be one for the record books!

Time Posted: Jun 17, 2015 at 11:37 AM

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