After 20 months in French oak barrels, our 2013 vintage has been bottled! It now has to rest one more year before it is ready for enjoyment. Patience is important when making Cabernet Sauvignon. Thomas Rivers Brown has done a superb job crafting this vintage paired with an optimal growing year in 2013. This vintage will be one for the record books!
By joining our mailing list you will take the first step toward getting current information on our wines, invites to special events and a path forward to future purchases.