Wallis Estate

Our Story

In 1975  I  fell in love with an old stone Castle built in 1906, and a Barn built in the late 1800’s.

1988: Love strikes again and I married Marilyn Belk. We are blessed with two daughters, Jamee and Charlotte who also have grown to enjoy the wonders of the wine buisness.

1997: We planted the vineyards. Every detail was meticulously thought out and in turn captured the interest of Napa Valley's top winemakers. Initially we sold fruit to David Ramey of Ramey Wine Cellars from 2001-2003, and then to Chris Carpenter of Lokoya Winery from 2004-2005, it was in 2006 when we decided to make wine for ourselves and showcase the benefits of our hard work.

Our Philosophy: Ideal Location, Pedigree of Fruit, Meticulous Farming Practices and Winemaker.

Ideal Location:

The Diamond Mountain District is a superior growing area in Napa Valley for Cabernet Sauvignon. Boasting a myriad of soil types and exposures at a wide range of elevations.

Pedigree of Fruit:

13 acres of vineyards are planted in 8 distinct blocks. Extensive research went into the selection of varietal clones and rootstocks that perfectly match our soils and climate. This results in five different clones of Cabernet Sauvignon complimented by small plantings of Cabernet Franc and Petit Verdot.

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